12/27/2023 0 Comments Crunchwrap supreme![]() ![]() In a hot skillet, generously spray with cooking spray.Fold the edges of the burrito-sized tortilla towards the center until completely covered.Make sure not to overstuff the crunchwrap so it doesn’t break apart while it cooks. Top with a small handful of shredded lettuce, diced tomatoes, and shredded Mexican cheese then a mini soft taco-size flour tortilla.Top meat with 1 tostada shell then spread a thin layer of sour cream over the tostada shell. Drizzle a dollop of nacho cheese over the mushroom-meat mixture.Spread 2 tablespoons of the mushroom-meat mixture onto the center of the burrito size flour tortilla. Lay one flour tortilla on a flat surface. ![]() Cook for about 5 minutes or until the beef is no longer pink. Add finely chopped crimini mushrooms and ground beef. Cook onions for 1-2 minutes until translucent. In a large skillet, heat olive oil over medium-high heat.Cook the crunchwrap seam side down for about 1 minute before adding any oil. ![]() You can toast them in a toaster, over an open flame, or in an air fryer.
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